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Greenport Jerky Company
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JERKY'S on a Journey

Ubud, Bali

March 13, 2017

Ubud, Bali

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Thailand & Singapore

March 10, 2017

Thailand & Singapore

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Krabi/Phi phi Island, Thailand

March 02, 2017

Krabi/Phi phi Island, Thailand

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Coral Island, Phuket, Thailand

February 27, 2017

Coral Island, Phuket, Thailand

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Bangkok, Thailand

February 25, 2017

Bangkok, Thailand

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Damnoen Saduak & Samut Songkhram. Bangkok, Thailand

February 23, 2017

Damnoen Saduak & Samut Songkhram. Bangkok, Thailand

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Marble Temple & Pirom Plaza Bangkok, Thailand

February 23, 2017

Marble Temple & Pirom Plaza Bangkok, Thailand

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Recently posted RSS Feed

  • Ubud, Bali

    March 13, 2017

  • Thailand & Singapore

    March 10, 2017

  • Krabi/Phi phi Island, Thailand

    March 02, 2017

  • Coral Island, Phuket, Thailand

    February 27, 2017

  • Bangkok, Thailand

    February 25, 2017

  • Damnoen Saduak & Samut Songkhram. Bangkok, Thailand

    February 23, 2017


Home / JERKY'S on a Journey

About

Our handcrafted JERKY starts with ONLY U.S. beef brisket. Our beef is never imported like the mass produced brands. After trimming off all of the fat, we then hand slice and inspect each piece to insure the highest quality. No two pieces are the same size or shape. Unlike the mass produced variety that is pressed and or cut by machine from mystery parts. The meat is then marinated for 24 hours in our 23-year-old family recipes. No MSG or nitrates are added, and we do not use fillers like corn syrups or solids. The JERKY is then dehydrated for 2 to 4 hours depending on the cut. Many companies use compounds to make this process easier and faster. This time consuming process allows us to produce a high quality, tender and mouth watering JERKY. We don't cut corners, when you eat our gourmet JERKY you will taste the difference.
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Contact

  • P.O. Box 99
    Greenport, NY 11944
  • Email: info@greenportjerky.com

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