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AllPro Charters video JERKY review

Posted by Vincent Macchirole on December 29, 2018

https://www.instagram.com/tv/Br_MJUoFdbA/?utm_source=ig_share_sheet&igshid=vp5w2f9ttuob

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About

After selecting only the best beef brisket for our gourmet jerky. We trim off all of the fat and hand slice each piece. By doing this we can inspect each piece and insure the highest quality. No two pieces are the same size or shape, unlike the mass produced variety that are pressed or cut by machine.

The meat is then marinated for 24 hours in our 23-year-old family recipes. No MSG or nitrates are added and we don't use fillers like corn syrups or solids. The jerky is then dehydrated for 2 to 4 hours depending on the cut. Many companies use compounds to make this process easier. We don't cut corners, when you eat our gourmet jerky you'll taste the difference.

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P.O. Box 99
Greenport, NY 11944
Email: info@greenportjerky.com

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